SCRUMPTIOUS
NEW ZEALAND FOOD BY THE SEA
We proudly offer visitors and locals of Akaroa, New Zealand produced grass-fed beef and lamb cuts, free-farmed pork, venison, Akaroa salmon, Bostock organic chicken and a delicious range of small batch sausages, bacon and sliced ham made in-store.
Browse our chillers, freezers and shelves for a wide range of meal options, flavour bombs and platter favourites including locally made Barry’s Bay cheese, condiments, pickles, salami and more!
From 4.30 pm on Wednesday afternoons we offer a gourmet range of fresh chilled pizzas, bases and flatbreads made in Christchurch while stocks last.
We do our best to offer gluten and dairy-free options within our ranges.
We are T Dunn and Julia Atkinson-Dunn, caretaking the rich history of meat and food offered from this site for over 100 years for the local community and visitors of Akaroa.
THE HONEST SAUSIES
Read about our small batch sausage selection and other store-made products to feed the gang.






NEW Market Bags *
NEW Market Bags *
With a dream to offer a tough, attractive, reusable bag to our customers, the obvious place to start was reaching out to the design queens at Ico Traders and asking them to create something for us!
$39.95 each, 3 x fun stripes and exclusive to Akaroa Butchery + Deli and Ico Traders.

PROUDLY STOCKING NZ PRODUCERS
Location
67 Rue Lavaud,
Akaroa
Hours
OPEN
Tues - Fri 10 am - 5.30 pm
Saturday 9 am - 4 pm
CLOSED
Sun/Mon
Extended hours for long weekends listed here in advance .
Contact
hello@akaroabutchery.nz
03 304 7038
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