We proudly offer visitors and locals of Akaroa, New Zealand produced grass-fed beef and lamb cuts, free-farmed pork, venison, Akaroa salmon, Bostock organic chicken and a delicious range of small batch sausages, bacon and sliced ham made in-store.

Browse our chillers, freezers and shelves for a wide range of meal options, flavour bombs and platter favourites including locally made Barry’s Bay cheese, condiments, pickles, salami and more!

From 4.30 pm on Wednesday afternoons we offer a gourmet range of fresh chilled pizzas, bases and flatbreads made in Christchurch while stocks last.

We do our best to offer gluten and dairy-free options within our ranges.

We are T Dunn and Julia Atkinson-Dunn, caretaking the rich history of meat and food offered from this site for over 100 years for the local community and visitors of Akaroa.